Christian is a registered dietitian and sustainability advocate from North Carolina, currently residing in New York City. He combines his deep respect for nature, and it's perfect systems, with his education and experience in fitness and nutrition to provide his clients with an integrative and holistic approach to wellness. Christian strongly believes in the power of education in order to evoke positive behavior change and believes that one’s true health can be achieved only when a desire to integrate into nature’s system exists.

Christian understands that each person has their own journey and deserves a unique, individualized plan, to achieve their optimal health.  He has been trained to work with people of all backgrounds and various dietary and physical needs. His experiences range from providing nutrition education to children in local communities to providing medical nutrition therapy to patients in hospitals and lastly to providing fitness and nutrition services to individuals with various needs and goals. 

Contributing Writer

SevenSeas Marine Conservation and Travel Magazine, Health and Sustainable Living Section


North Carolina State University

M.S. Nutrition, May 2016, GPA 3.9


North Carolina Central University

Dietetic Internship Program, Completed May 2016

·      Foodservice Management: SAS

·      Community Nutrition: Duke Diet and Fitness Center & WIC

·      Clinical Nutrition: Lenoir Memorial Hospital & Springmoor Life Care Retirement Community


North Carolina Central University

B.S. January 10, 2014 –May 2015

Concentration: Dietetics

GPA 3.8/4.0, Major GPA: 4.0/4.0


Institute for Integrative Nutrition


Health Coaching Certification, April 2013

North Carolina State University, Raleigh, NC

B.A. in Business Management , December 2011

Concentration: Entrepreneurship

GPA 3.0/4.0, Major GPA: 3.0/4.0